{"product_id":"byung-hi-lim-kimchi","title":"Kimchi: Essential recipes of the Korean Kitchen by Byung-Hi Lim, Byung-Soon Lim","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eKimchi: Essential Recipes of the Korean Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMore than just a side dish, kimchi is the heart and soul of the Korean kitchen. This beautiful and authentic guide, penned by celebrated Korean culinary experts Byung-Hi Lim and Byung-Soon Lim, is the definitive resource for mastering this ancient and revered tradition.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eInside, you will discover the secrets to creating the perfect batch of classic cabbage kimchi (\u003cspan class=\"group\/language-learning cursor-pointer\"\u003e\u003cspan class=\"group-hover\/language-learning:border-foreground border-subtle cursor-pointer hyphens-auto break-words border-b-2 border-dotted outline-none transition-colors duration-200 ease-out font-sans text-base font-medium text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\u003cspan style=\"visibility: visible;\"\u003ebaechu-kimchi\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ml-1 inline-block -translate-y-px\"\u003e\u003c\/span\u003e\u003c\/span\u003e), as well as a wide array of other varieties, from radish and cucumber to seasonal and regional specialities. The recipes are clear, concise, and steeped in generations of wisdom, demystifying the process and making the art of kimchi accessible to every home cook.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePresented in a durable hardback with stunning photography, this book is both a practical manual and a cultural treasure. It's an invitation to participate in a rich culinary heritage, to fill your kitchen with the vibrant flavours of Korea, and to create something truly nourishing with your own hands.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFor anyone serious about Korean cooking, this is the essential, indispensable guide.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cem\u003eA cornerstone of The Literary Cat's All Time Favourites.\u003c\/em\u003e\u003c\/p\u003e","brand":"Literary Cat Books","offers":[{"title":"Default Title","offer_id":52766808015112,"sku":"9781909815858","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7688\/0392\/files\/9781909815858.jpg?v=1762605379","url":"https:\/\/literarycatbooks.myshopify.com\/products\/byung-hi-lim-kimchi","provider":"Literary Cat Books","version":"1.0","type":"link"}