Kimchi: Essential recipes of the Korean Kitchen by Byung-Hi Lim, Byung-Soon Lim
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Kimchi: Essential Recipes of the Korean Kitchen
More than just a side dish, kimchi is the heart and soul of the Korean kitchen. This beautiful and authentic guide, penned by celebrated Korean culinary experts Byung-Hi Lim and Byung-Soon Lim, is the definitive resource for mastering this ancient and revered tradition.
Inside, you will discover the secrets to creating the perfect batch of classic cabbage kimchi (baechu-kimchi), as well as a wide array of other varieties, from radish and cucumber to seasonal and regional specialities. The recipes are clear, concise, and steeped in generations of wisdom, demystifying the process and making the art of kimchi accessible to every home cook.
Presented in a durable hardback with stunning photography, this book is both a practical manual and a cultural treasure. It's an invitation to participate in a rich culinary heritage, to fill your kitchen with the vibrant flavours of Korea, and to create something truly nourishing with your own hands.
For anyone serious about Korean cooking, this is the essential, indispensable guide.
A cornerstone of The Literary Cat's All Time Favourites.
Publisher: Pavilion
Date Published: 06/11/2014
ISBN: 9781909815858
Number of pages: 144
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