Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Kirsten K. Shockey, Christopher Shockey
£22.00 GBP
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Kirsten K. Shockey, Christopher Shockey
£22.00 GBP
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs
A decade of devotion to the craft of fermentation has led to this landmark edition. Christopher and Kirsten Shockey's definitive guide remains the most comprehensive and inspiring resource for home fermenters, packed with 72 creative recipes spanning brined pickles, chutneys, kimchis, krauts, pastes, and relishes.
This isn't a book of rules—it's an invitation to experiment, create, and discover. From the familiar to the adventurous, each recipe is accompanied by full-colour photography and detailed illustrations that make the process intuitive and achievable. Whether you're fermenting single vegetables or crafting complex, multi-ingredient condiments, the Shockeys guide you through every step with clarity and enthusiasm.
Beyond the recipes, this book is a celebration of tradition, health, and sustainability. It's a path to better digestion, vibrant nutrition, and food that tastes alive. At nearly 450 pages, gorgeously produced and endlessly useful, this is the fermentation bible that belongs on every cook's shelf.
Perfect for those seeking to preserve their harvests, support their gut health, or simply explore one of cooking's most rewarding practices.
A cornerstone of The Literary Cat's All Time Favourites.
Publisher: Storey Publishing
Date Published: 02/05/2024
ISBN: 9781635865394
Number of pages: 440
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Target audience:
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