A Book about Bread: A Baker’s Manual by Issa Niemeijer-Brown, Kay Dixon
£30.00 GBP
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A Book about Bread: A Baker’s Manual by Issa Niemeijer-Brown, Kay Dixon
£30.00 GBP
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Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to understanding, feeling, and intuition.
Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Includes metric measures.
Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Includes metric measures.
Publisher: Hélène Lesger Books
Date Published: 28/11/2023
ISBN: 9789464710717
Number of pages: 240
Binding:
Book genres:
Target audience:
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