Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn
£26.00 GBP
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn
£26.00 GBP
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Regula verbeeldt met haar verhalende fotografie en recepten het landschap van de rijke bakcultuur van de Lage Landen. Van het donkere roggebrood en de honingkoek die de ruggengraat vormden van een dagelijks feest op het bord tot lang vergeten recepten. Er zijn wafels en winterbroden voor de twaalf dagen van Kerstmis, pannenkoeken voor Lichtmis en Carnaval, krakelingen voor de vastentijd, vlaai en gefrituurde bollen voor Kerstmis en alle kruidige lekkernijen die ons meteen aan Sinterklaas en Sint-Maarten doen denken.
Publisher: Murdoch Books
Date Published: 02/02/2023
ISBN: 9781922351814
Number of pages: 272
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Book genres:
Target audience:
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