FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them by Kenji Morimoto
£22.00 GBP
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them by Kenji Morimoto
£22.00 GBP
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Unlock a world of flavour with one of the world's oldest kitchen skills, made simple. Endorsed by the Ottolenghi Test Kitchen and fermentation guru Tim Spector, this is the essential modern guide to fermenting.
In FERMENT, expert Kenji Morimoto demystifies the art of making your own pickles, kimchi, miso, and more, with clear, step-by-step instructions and foolproof advice. But this is more than a book about how to ferment; it's a guide on how to use them. Discover over 70 innovative recipes that bring these vibrant, gut-healthy ingredients into your everyday cooking, from Kimchi Bhajis and One-Pot Citrus Miso Salmon to a surprising Pickled Rhubarb Pound Cake.
Whether you make your own or use shop-bought, this beautiful hardback cookbook shows you how to bring bold, exciting flavours to every meal. It's a must-have for any curious cook looking to add a new dimension of delicious, healthy food to their kitchen.
Part of our curated selection of the 12 bestselling books of 2025.
Publisher: One Boat
Date Published: 24/04/2025
ISBN: 9781035053742
Number of pages: 272
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